Odlums has been milling and packing flour in Ireland for over 160 years. The business was originally established by the Odlum family in 1845 when they opened their first flour mill in Portlaoise.
Odlums has since been an integral part of Irish baking and cooking for generations. Consumers instantly recognise the brand's distinctive cream packaging and famous Owl logo.
As a core ingredient in baking, the Odlum’s Cream plain flour and self raising flour are sure to be found in kitchen cupboards throughout the country.
Catherine Leyden, Odlums resident Home Baking expert, has been providing consumers with simple, easy to follow recipes for over 30 years and has helped to make home baking a fun and enjoyable task for all ages.
To view Catherine’s receipes go to www.odlums.ie